Dinner Menu
Classic Onion Soup | 8.00 |
Soupe du Jour | 7.00 |
Chicken | 11.00 |
Ham and Cheese | 11.00 |
Tuna | 11.00 |
BLT | 11.00 |
Turkey | 11.00 |
Steak | 16.95 |
Paté Maison Your choice of Homemade Patés | 9.95 |
Le Plateau De Charcuterie Sampling of our Patés, Dry Sausage | 15.50 |
Smoked Salmon Plate Norwegian Smoked Salmon with Brioche | 15.95 |
Rillette of Salmon Smoked Salmon, Cream Cheese & Bellpepper | 12.50 |
Warm Goat Cheese Lightly Broiled Goat Cheese on Brioche | 12.95 |
Salade Nicoise Mediterranean Salad of Tuna, Potatoes, Onions, String Beans, Tomatoes, Olives and Anchovies | 12.95 |
Chicken Salad Green Beans, Sliced Almond, Creamy Dressing or Vinaigrette | 11.95 |
Vegetable Salad Steamed Julienne of Zukini Yellow Squash and Turnip with Mushroom and Broccoli, Vinaigrette Dressing | 10.50 |
Tomato Salad with Goat Cheese and Balsamic Vinaigrette | 10.50 |
Warm Salmon Salad Sauteed with Curry | 15.95 |
Smoked Salmon Salad and Fresh Cucumber | 15.25 |
Two Cold Poached Eggs with Salmon & Basil on a Bed of Baby Greens | 14.75 |
Herrings Marinated with Warm Boiled Potatoes and Onions | 13.95 |
Ceasar Salad with Poached Egg, Bacon And Parmesan | 11.95 |
Green Asparagus Salad with Baby Greens and Vinaigrette Dressing | 11.25 |
Pasta Provencale Tomatoes, Garlic, Tarragon, Basil & Onions | 10.50 |
Pasta Alfredo Cream Sauce with Bacon and Parmesan | 12.95 |
Ham & Cheese Pasta Ham with Swiss Cheese and Parmesan | 12.95 |
Pasta Primavera Fresh Steamed Vegetables in a Creamy Sauce | 11.25 |
Angel Hair Pasta in a Spicy Tomato Sauce | 11.95 |
Seafood Pasta Fresh Bay Scallops, Baby Shrimps, Tomatoes and Fresh Basil in a Light Creamy Sauce | 16.95 |
Quiche Lorraine Classic Ham And Cheese | 11.95 |
Spinach Quiche with White of Egg & topped with Cheese Sauce | 11.95 |
Leek Quiche Norwegian Smoked Salmon with Brioche | 11.95 |
Tourte Milanaise Bell Pepper, Spinach, Ham & Cheese in a Puff Pastry | 12.95 |
Grilled Norvegian Salmon | 17.95 |
White Fish | 17.95 |
Scallops | 23.95 |
Jumbo Shrimp | 21.75 |
Onglet à L’échalotte Skirt Steak with Shallot Sauce & French Fries | 18.95 | ||||||||
Duck of the Day Grilled with Julienne Vegetables | 19.95 | ||||||||
Steak du Boucher Grilled New York Steak | 19.95 | ||||||||
Filet Mignon Angus premium | 24.95 | ||||||||
Calf Liver Fresh Tender Calf Liver with Shallot Sauce & Fries | 15.95 | ||||||||
Roasted Chicken Fresh Half Chicken Served with French Fries | 16.50 | ||||||||
Chicken Feuilleté with a Mushroom Sauce in a Puff Pastry Shell | 15.50 | ||||||||
Sauce Choice: Moutarde, Provencale, Bearnaise, Shallot, or Beurre D’escargots | |||||||||
Side Orders: French Fries, Julienne of Vegetables, Zucchini & Tomatoes Gratin, or Gratin Dauphinois & Green Beans with a Touch of Garlic |
A sample plate of favorite French Cheeses served with toasted bread with walnuts and raisin | 13.75 |
Pastries or Cakes |
6.00 | ||||||||
Pastries or Cakes With berries | 6.50 | ||||||||
Choose from our desserts selection |
Orange or Grapefruit | |
Fresh Squeezed Juice | 4.50 |
Regular or Passion Fruit Iced tea | 3.00 |
Fresh Lemonade | 3.50 |
Coca-Cola or Diet Coke | 2.50 |
Seven-Up | 2.50 |
Mineral Water | 3.50 |
Coffee | 3.00 |
Espresso | 3.50 |
Cappucino | 4.00 |
Cafe au Lait | 4.00 |
Hot Chocolate | 3.00 |
Hot Tea | 3.00 |
Milk | 3.00 |
Red |
Glass | Bottle | |||||||
---|---|---|---|---|---|---|---|---|---|
Pinot Noir | 8.00 | 28.00 | |||||||
Cabernet | 8.00 | 28.00 | |||||||
Merlot | 8.00 | 28.00 | |||||||
Syrah | 32.00 | ||||||||
Chateau Pierrefitte | 45.00 | ||||||||
Clarke Rotshild | 57.00 | ||||||||
Chateau-Neuf-du-Pape | 68.00 | ||||||||
Rosé |
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Provence | 8.00 | 28.00 | |||||||
White |
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Chardonnay | 8.00 | 28.00 | |||||||
Pinot Grigio | 8.00 | 28.00 | |||||||
Sauvignon | 8.00 | 28.00 | |||||||
Muscadet | 42.00 | ||||||||
Domaine Collonge | 45.00 | ||||||||
Pierre Prieur | 45.00 | ||||||||
Beers | 6.50 | ||||||||
Champagne | 8.00 | 28.00 | |||||||
Wine is only sold at the table. | Cork Fee | 15.00 | |||||||
Wine list is weekly update and prices are available upon request. |
Glass | |
---|---|
Kir White Wine with Cassis Syrup | 8.25 |
Kir Royal Champagne And Cassis Syrup | 8.50 |
Kir Imperial Champagne and Raspberry Coulis | 8.50 |
Mimosa Champagne and Orange Juice | 8.50 |
Split order | +3.00 | ||||||||
Any changes or side order | +3.00 | ||||||||
Sales tax applies to all food prepared hot | 9% | ||||||||
Terms
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We now deliver! for lunch, brunch and dinner. See delivery details.