Los Angele Times (07/05/2001)
Fresh Apricot Dessert

If you just want a bite, get a petit four filled with vanilla custard along with a juicy apricot. The classic apricot has a simple sugar crust topped with halved fresh apricot glaze. If you'd like a piece with your afternoon tea or after lunch, ask for it warm with a little whipped cream. The tart comes in three sizes, feeding four to 16...