Maison Richard French Restaurant in Los Angeles: Dinner Menu

Restaurant: Dinner Menu


SOUPS
Onion Soup	6.25
Soupe du Jour	6.50

SANDWICHES	9.50
Made with French Baguette, Mayonnaise Lettuce & Tomatoes
Chicken
Ham and Cheese
Tuna
Turkey

APPETIZERS
Paté Maison - Your choice of Homemade Patés	8.95
Le Plateau De Charcuterie - Sampling of our Patés, Dry Sausage	14.50
Smoked Salmon Plate - Norwegian Smoked Salmon with Brioche	14.50
Rillette of Salmon - Smoked Salmon, Cream Cheese & Bellpepper	9.50
Warm Goat Cheese - Lightly Broiled Goat Cheese on Brioche	9.75

LES SALADES
Salade Nicoise - Mediterranean Salad of Tuna, Potatoes, Onions, String Beans, Tomatoes, Olives and Anchovies	9.95
Green Asparagus Salad - with Baby Greens and Vinaigrette Dressing	8.75
Chicken Salad - Green Beans, Sliced Almond, Creamy Dressing or Vinaigrette	9.50
Vegetable Salad - Steamed Julienne of Zukini Yellow Squash and Turnip with Mushroom and Broccoli, Vinaigrette Dressing	8.75
Tomato Salad with Goat Cheese and Balsamic Vinaigrette	8.50
Warm Salmon Salad - Sauteed with Curry	13.95
Smoked Salmon Salad and Fresh Cucumber	14.75
Shrimp Salad with Peas, Corn and Basil	13.00
Crab Salad - Made with Real Crab with Touch of Cabbage	13.50
Two Poached Eggs with Salmon & Basil on a Bed of Baby Greens	11.75
Herrings Marinated with Warm Boiled Potatoes and Onions	12.00
Ceasar Salad with Poached Egg, Bacon And Parmesan.	9.25

LES QUICHES All Quiches served with a Green Salad	9.95
Quiche Lorraine - Classic Ham And Cheese
Spinach Quiche - with White of Egg & topped with Cheese Sauce
Leek Quiche - Norwegian Smoked Salmon with Brioche
Tourte Milanaise - Bellpepper, Spinach, Ham & Cheese in a Puff Pastry

HOT PASTA
Pasta Provencale - Tomatoes, Garlic, Tarragon, Basil & Onions	9.50
Pasta Alfredo - Cream Sauce with Bacon and Parmesan	11.50
Ham & Cheese Pasta - Ham with Swiss Cheese and Parmesan	11.50
Pasta Primavera - Fresh Steamed Vegetables in a Creamy Sauce	9.50
Angel Hair Pasta in a Spicy Tomato Sauce	9.50
Seafood Pasta - Fresh Bay Scallops, Baby Shrimps, Tomatos and Fresh Basil in a Light Creamy Sauce	14.95

LES POISSONS
with a sauce of your choice and two side vegetables.
Grilled Norvegian Salmon	16.95
White Fish	16.95
Scallops	18.95
Jumbo Shrimp	18.95

LES VIANDES ET VOLAILLES
with a sauce of your choice and two side orders.
Onglet à L’échalotte - Skirt Steak with Shallot Sauce & French Fries	17.95
Duck of the Day	16.95
Steak Du Boucher - Grilled New York Steak	18.95
Filet Mignon	24.95
Calf Liver - Fresh Tender Calf Liver with Shallot Sauce & Fries	14.95
Roasted Chicken with Fresh Tarragon	13.95
Chicken Feuilleté - with a Mushroom Sauce in a Puff Pastry Shell	14.95

SAUCE AVAILABLE: Moutarde, Provencale, Bearnaise, Shallot, Beurre D’escargots

SIDES: French Fries, Julienne of Vegetables, Zucckini & Tomatoes Gratin, Gratin Dauphinois and Green Beans with a Touch of Garlic

ASSIETTE DE FROMAGE (CHEESE PLATE)
A Aampler of your Favorite Cheeses served with toasted bread with walnuts and raisin	11.75

FRENCH PASTRIES AND CAKES	5.50
For a List of all French Pastries and Cakes click here	5.75

BOISSONS (BEVERAGES)

Orange or Grapefruit

Fresh Squeeze Juice

3.00 / 3.75

Passion Fruit Iced Tea

2.50

Fresh Homemade Limonade

2.50

Coca Coal or Diet Coke

2.00

Seven-Up

2.00

Mineral Water

2.80

WINES	Glass	Bottle
House Wine ( White Rose Or Red)	5.25	26.00
Chardonnay or Cabernet Sauvignon	5.50	28.00
Amstel or Heineken		5.00
Champagne	7.00	32.00

Ask for our wine list for more choices	Cork Fee	8.00

APERITIFS (COKTAILS)	Glass
Kir - White Wine with Cassis Syrup	5.75
Kir Royal - Champagne And Cassis Syrup	7.25
Kir Imperial - Champagne and Raspberry Coulis	7.25
Mimosa - Champagne and Orange Juice	7.25

All changes or Side Order	+ 2.00
Split Order	+ 2.00

All food prepared hot will be taxed 8.25%
We Accept Visa -Mastercard-Amex-Diners.
Sorry No Checks!