Maison Richard has been named among LA's Best Pastry Shop and Bakeries by Eater LA (Winter 2014): Los Angeles has plenty of sweet shops and bakeries around the city, many adopting styles and flavors from around the world. But some of the ... [ Read: Eater LA's 14th Best Pastry Shop & Bakery ]
Maison Richard is the reincarnation of the Michel Richard pâtisserie that had been on Robertson Boulevard for twenty years, and was the first dining outpost in LA to offer a sidewalk café and breakfast. Now just off Melrose, the dining area is ... [ Read: Classic French café & bakery that begun as Michel Richard's pâtisserie ]
An early pioneer of Robertson's restaurant row, Michel Richard is reborn after 33 years as Maison Richard, now off Melrose. If Richard's L.A. flagship seemed stagnant following three decades, the new space compensates by doing a 360 and going ... [ Read: A Look Into Maison Richard ]
Long before names like Chanel and Kitson came to be associated with upper Robertson Boulevard, there was Michel Richard. The patisserie and café became one of the few sources for top quality pastry in Los Angeles after it opened in 1977. The ... [ Read: LA Weekly Review: Maison Richard Now Open + What's in a name ]
The Connoisseur's Guide (2000/2001) Renowned restaurateur Michel Richard is no longer knee-deep in pastry dough alongside this French patisserie's bakers, but the quality level hasn't wavered since French owner Huguette Coffyn took over ... [ Read: Maison Richard Patisserie: The Connoisseur Guide Los Angeles ]
Los Angeles Times (08/02/01) V-Day Gift? Croissant My Heart, Hope to Dine. "I know what I'd like for Valentine's Day. I'll take breakfast in bed. Breakfast in bed would be tribute enough. And it doesn't even involve cooking. This is ... [ Read: V-Day Gift? Croissant My Heart, Hope to Dine ]