Cakes
All our cakes are created entirely in our shop with fresh natural and organic ingredients.
Our customers' favorites are the Napoleon Cake and Berry Tarts.
| M | L | |
|---|---|---|
| Auteuil Chocolate Truffle, Sponge Cake and Raspberry Puree | 36 | |
| Caracas Dark Chocolate with Chocolate Mousse Filling | 31 | 33 |
| Opera Espresso Butter Cream layered with Sponge Cake and Chocolate | 31 | 33 |
| Montmartre Light Cheese Mousse with Berries and Whipped Cream | 36 | |
| Napoleon Puff Pastry with Vanilla Custard and Home Made Caramel | 31 | 33 |
| Mado Hazelnut Praline with layers of chocolate and vanilla creme | 31 | 33 |
| Strawberry Napoleon Puff Pastry with a layer of Custard and Fresh Strawberries | 33 | 36 |
| Berry Tart Select Seasonal Berries on an Almond Paste Crust | 31 | 33 |
| Apricot Tart Fresh Apricot halves and Almond Slices | 27 | 31 |
| Apple Tart Fresh Sliced Apples and a touch of our Home Made Apple Sauce | 27 | 31 |
| Pear Tart Sliced Pears and Almond paste | 27 | 31 |
| Lemon Tart Fresh Lemon Curd with Light Meringue on top | 31 | 33 |
| Larger Cakes available upon Request. Call for pricing. | 7″ | 8″ |
| M | ||
|---|---|---|
| Fleur d'Automne Fresh Baked Meringue and Chocolate Mousse topped with Chocolate Flower | 38 | |
| Saint Honoré Chocolate and Vanilla Cream Puffs with Caramel and Whipped Cream | 38 | |
| Strawberry Fontenelle Genoise Cake soaked in Grand Marnier syrup and filled with Custard and Fresh Strawberries. Marzipan topping (additional charge). | 38 | |
| Croquembouche Chocolate and Vanilla filled Puffs built into a traditional Tower with Candy Butterflies and Spun Sugar Decor (minimum of 60 puffs) | 128 | |
| Galette des Rois The "King Cake" made for the Epiphany. Puff Pastry with Almond Filling and a Special Surprise Inside | 36 | |
| 7″ |
